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What You Need To Know About The Wines of Campania

Posted on August 22, 2024May 16, 2025

Discovering Campania’s Varietals: A Deep Dive into Aglianico and Falanghina 

Campania, a stunning region in southern Italy, is renowned for its exceptional wines. Two standout varietals, Aglianico and Falanghina, reflect the unique terroir of the region. Let’s delve into these varieties, and discover some exceptional wineries near Naples where you can experience them firsthand. For seven days in Italy, I did just that.

Aglianico: The Noble Red

Aglianico is often hailed as the “Barolo of the South” due to its robust character and aging potential. This ancient grape variety has been cultivated in Campania since the Greeks, and is particularly well-suited to the volcanic soils of the region. Aglianico produces full-bodied reds with deep colors, complex aromas, and flavors that range from dark fruit and leather to earthy and spicy notes. 

Why You Should Try It: Aglianico wines are known for their intense structure and finish. The tannins and acidity provide a great balance, making them perfect for aging. Over time, they develop rich layers of flavor, often featuring notes of cherry, plum, chocolate, and tobacco.

Wineries to Visit Near Naples:

1. Mastroberardino

Located just a short drive from Naples, Mastroberardino is one of Campania’s most prestigious wineries. Founded in the 18th century, this family-run estate is a pioneer in reviving and preserving local grape varieties. Their Aglianico, particularly the “Radici” Aglianico, is a testament to the grape’s potential, offering a complex bouquet of dark fruits, spices, and subtle mineral notes.

Visit Tip: Book a tour and tasting session to explore their historical cellars and learn about their traditional winemaking methods. Don’t miss their library tasting where you can sample older vintages.

2. Feudi di San Gregorio

Feudi di San Gregorio is renowned for its modern approach to traditional Campanian wines. Their Aglianico, known for its elegance and refined structure, is a must-try. The “Serpico” Aglianico is particularly noteworthy for its depth and complexity, showcasing ripe fruit flavors intertwined with hints of leather and coffee.

Visit Tip: The winery offers guided tours that include a walk through their impressive wine cellars and a tasting of their flagship wines. The beautiful estate also has a gourmet restaurant where you can pair their wines with local cuisine.

Falanghina: The Quintessential White

Falanghina is the crown jewel of Campanian white wines, known for its fresh and aromatic profile. This grape variety thrives in the volcanic soils of Campania, producing wines with bright acidity and floral notes. Falanghina is celebrated for its versatility and ability to pair well with a wide range of dishes.

Why You Should Try It: Falanghina wines are appreciated for their crisp, refreshing character and aromatic complexity. They typically exhibit notes of citrus, apple, pear, and white flowers. 

Wineries to Visit Near Naples:

Cantina del Vesuvio

Located near the iconic Mount Vesuvius, Cantina del Vesuvio is dedicated to producing wines that reflect the unique volcanic terroir of the region. Their Falanghina is a fine example of the grape’s potential, with a bright, zesty profile and hints of citrus and mineral undertones.

Visit Tip: Take a guided tour of their vineyards and cellars, and enjoy a tasting of their Falanghina while soaking in the stunning views of Vesuvius and the Bay of Naples.

Tips for Exploring Campania’s Wine Region

1. Plan Your Visit: Campania’s wineries are often located in picturesque but remote areas, so it’s a good idea to plan your visits in advance and consider hiring a local guide or driver. This will allow you to relax and fully enjoy the wine tastings without the stress of navigating unfamiliar roads.

2. Pairing with Local Cuisine: Both Aglianico and Falanghina are versatile wines that pair wonderfully with local Campanian cuisine. For Aglianico, consider dishes like rich ragù, aged cheeses, or grilled meats. Falanghina pairs beautifully with seafood, fresh salads, and light pasta dishes.

3. Timing Your Visit: The best time to explore Campania’s wine region is during the spring and autumn months when the weather is mild, and the vineyards are at their most picturesque. Summer can be hot, and winter can be rainy, so plan your trip accordingly.

4. Cultural Experience: Take time to explore the surrounding area beyond the wineries. Naples and its surrounding towns offer a wealth of historical sites, vibrant markets, and delicious street food that will enhance your wine-tasting journey.

Campania’s Aglianico and Falanghina represent the essence of this extraordinary region. Whether you’re a seasoned wine enthusiast or a curious traveler, these varietals offer a gateway to the rich heritage and flavors of southern Italy. With visits to renowned wineries like Mastroberardino, Feudi di San Gregorio, and Cantina del Vesuvio, you’ll embark on a memorable exploration of Campania’s vinous treasures. Salute to an unforgettable journey through one of Italy’s most captivating wine regions!

 

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