Tokyo is a paradise for food lovers, offering an array of delights to tempt your taste buds. From traditional Japanese dishes like sushi, ramen, and tempura to international cuisine such as French, Italian, and Korean, Tokyo has it all.
Don’t miss trying out some unique dining experiences like conveyor belt sushi restaurants, izakayas (Japanese pubs), and depachika (food halls in department stores) for a true taste of the city’s diverse food scene.
On my return from Bali last year, I stopped in Tokyo. Before the trip, I scoured the Internet for eateries serving Japanese staples, such as sushi, rice balls, ramen, and dumplings. I also wanted to experience latte art. My quest to find the best food in Tokyo took me to four central tourist areas over three days:
- Ginza – Home to original Japanese department stores and fine restaurants
- Tsukiji – The best place to have fish for breakfast
- Shinjuku – Neon buildings and nightclubs
- Shibuya (Harajuku) – Tokyo’s fashion district
Although Tokyo is vast, the subway system is clean and efficient, making it easy to get around. The restaurant service is excellent, and the locals are helpful and accommodating. There is a strong sense of order and protocol.
Don’t be daunted by the size of Toyko. Take it one area at a time. For more excellent examples of the best food in Tokyo, the ‘Land of the Rising Sun’, in key districts, continue reading here.